Showing posts with label weightloss. Show all posts
Showing posts with label weightloss. Show all posts

Saturday, April 24, 2010

Resting Metabolic Rate: It is metabolism that matters!

Resting Metabolic Rate: It is metabolism that matters!



http://www.simpletruckerdiet.com/




Having a tough time jumping up just to let those jeans fit your thighs? Before a housemate complains about the mild earthquakes you create, think of doing your part of making an effort to commence a better and healthier life for your very self. What about a diet? It does not mean that you will starve to death but you just have to take efforts to lose weight.



Weight loss is as confusing as buying goods in a busy marketplace. Too crowded with methods that come with too many promises, it boggles up your mind. These promises come with the best advertisements and testimonials. But, did you know that you have the entire control of your weight? Did you know that it is all about how to know your metabolism and calculate your RMR or Resting Metabolic Rate?



What is RMR?



It is the total rate used up by the body in using fuel or burning calories but at times that we are just not doing anything or while resting.



There are factors that affect our RMR. One of these is age. As we become older, our muscles deteriorate and it leads to lower RMR. As a result, aging is accompanied with gaining of weight.



Dieting or any form of doing exercise is not at all an assurance that one could effectively lose weight. We have short-term effects only but what about the long-term ones? We know for a fact that the latter is more important than the former. Weight loss may mean losing your muscles instead of losing your fats. Muscles are essential for metabolism, so you may just get the other-way-around results. Choosing a more effective exercise really matters. Weight lifting is commendable.



As you take steps in increasing your RMR, you are pushing your self on your way to a lighter weight and healthier life as a whole.


Subscribe to my weekly newsletter and get free health tips and articles straight from your inbox. Click here>> http://www.simpletruckerdiet.com/

Tuesday, April 20, 2010

Not That Low-Carb Diet!

Not That Low-Carb Diet!






Just before you think that low-carbohydrates diet would save you from getting fat, better think again and weigh things up for your self. There is indeed a misconception in the arena of dieting that one must get rid of the carbohydrates-rich food group. We just do not realize that these food included in carbohydrates’ circle are the major source of energy that we need to keep up with the hard work we do every day.



Did you now that this type of diet is only good for temporary purposes? On the other these low- carb diets even have long-term risks. They are so alarming but one need not panic- all you have to do is to start healthier this time around.

There is a risk of osteoporosis. Diets which are very high in protein like animal protein from meat heightens the risk for osteoporosis for women because the body takes calcium from the bone to neutralize the acids that build up in the blood as a result of digesting large amounts of protein.

In addition, according to the American Institute for Cancer Research, any low-carb diet which is low in fruits, vegetables and whole grains but high in animal foods increases the risk of acquiring kinds of cancers.

Low carb diets your body to take high fats. An international studies show that countries low rate of breast cancer, are countries that have high fat intakes while those with a high fat consumption have high rates. Diets which use high-fiber food are better and they would help to gradually overcome the risks of breast cancer.

The most alarming id the risk of heart diseases, yes it is. Over-consumption of saturated fat is a known risk factor for raised LDL cholesterol, heart disease and stroke.

This common misconception must be alternated by a new fact that for one to determine how to slim down or lose weight, metabolism affects how much a person could lose weight and not merely rely on the idea that ignoring rice, and all the nutrients they provide.


Get my weekly newsletter at http://www.simpletruckerdiet.com/

Friday, April 16, 2010

Metabolic Rate and Its Effects on Metabolism

Metabolic Rate and Its Effects on Metabolism






Have you ever asked your self if why your friend’s way of losing weight is seems not giving you half of the results she or he enjoys? It has something to do with your metabolic rate. This metabolic rate varies in every person and it means we need varied way of losing weight.



Metabolic rate is the rate at which our body burns calories to sustain life. Our body burns endlessly burn calories even if we are sleeping. Our muscles are responsible for burning down calories though we are not performing any physical activity. Muscles are called “metabolic reactive” because of the said qualities.



Age may determine differences in metabolic rate but there are others which the degree of influence is just not as much as other factors or determinants.



Stress is actually one of the lesser influential among all the factors. However, it does give a difference. Most people who are stressed out are more prone to slower metabolism. Stress disrupts some normal processes of the body. This makes them gain more weight faster than those who experience lesser stress. It is also true that people eat more when they are stressed or depressed. Eating serves as the catharsis for them.



In our endocrine system, a gland called “thyroid” is responsible for our weight and other bodily processes. This would mean that hormonal production especially involving the thyroid is sure to affect every person and thus, giving different effects to each. That is why people come in different metabolism and different sizes. Genes have something to do with it too.



Water intake is also a factor. Bodily processes are often involving the water portion of our body. This means that those who hydrate well have the chance to have faster metabolism than those who have lower levels. Inadequate water intake may impede body processes thus affecting one’s metabolic rate.



Of course, the food we eat is one of the strongest factors. The choice of food actually varies to one’s lifestyle. Most busy people are into fast food. This leads them to an unhealthy diet- giving then higher calorie intake compared to those who are into healthful food. More calories, slower metabolic rate- more weight to gain.



Activities involving the body are one of the top determinants of metabolic rate. There must be a balance between the food intake and the work you do. Though you eat food but the activities you do are not that beneficial to your wellness



According to experts, muscles are the biggest factor in a person’s metabolic rate. The more the muscular tissues are, the higher the metabolic rate would be. This makes people with more active muscle tissues lose weight faster than those who do not.



With these points, people must be aware of these factors so that it will be easier for them to work out on their target weight management and choose their own means of slimming down.
Get my weekly newsletter at http://www.simpletruckerdiet.com/

Monday, April 12, 2010

You got to take it higher…

You got to take it higher…


(Benefits of increasing your metabolism)

http://www.simpletruckerdiet.com/



Did you know that the key to a successful weight loss is by mellowing down your metabolism? Metabolism is the process of burning calories in your body which happens naturally even if you are not exerting any effort- yes including when you are sleeping.



Metabolism, if increased, would result in taking much fluid thus weight loss would happen gradually. The recommended weight loss of 1 – 2 pounds per week is really possible... By increasing the metabolism you are giving the body a need to have more amount of protein.



As we all know, exercise could increase metabolism but the point is that an individual must do an exercise that is suitable and effective for his or her body type. Increasing the metabolism must come before trimming down on calories.



A permanent weight loss may be achieved through increasing metabolism and this process provides different benefits.



This would give you more time to do whatever you want because you do not need too much exercise- this would allow you to enjoy other activities. Moreover, you do not have to force your self to do tough exercises.



Unlike other diets that hold promises of remedies when actually you just end up disappointed, increasing your metabolism will give you better long-term results and will not give you bigger possibilities of gaining weight again.



You do not have to ignore the favorite food and you need not spend so much time just preparing non-fat meals. Of course, you could stop spending too much just for this non-fat food and the like.



These benefits are very simple but these are very important especially for the well-being of an individual. When we exert effort and work hard on our objectives like losing weight, impossible will not even be a fact at all.



These benefits are just some of the many increasing your metabolism could offer- so what are you waiting for?

Sign up for my weekly newsletter at http://www.simpletruckerdiet.com/

Thursday, January 7, 2010

3 reasons why obesity is... a disease?

----------------------------------------------------------------------





3 reasons why obesity is... a disease?



----------------------------------------------------------------------




I bet you didn't know this ...



Obesity...even being overfat... is a disease.



No, really.



At least that's what several social groups wish you to believe. "Suffers Of Obesity" is just one of those groups. Their entire stance is obesity (which, btw, can be only 30lbs or so over your ideal bodyweight) is an actual disease.



Well, is it?



Yes... and no.



Comedian Ricky Gervais has a hilarious go at this stance... that obesity is a disease. You sometimes have to laugh, you know? ; )



"No... it's not a disease... it's greed. You just love to eat," or so Gervais believes.



Well, in my first newsletter for 2010, a new decade with new ideas, I'm here to share a new idea with you:



We really need to redefine some words.



One of those words is "disease".



Case-in-point: Wikipedia.com defines disease...



"In human beings, "disease" is often used more broadly to refer to any condition that causes pain, dysfunction, distress, social problems, and/or death to the person afflicted, or similar problems for those in contact with the person. In this broader sense, it sometimes includes injuries, disabilities, disorders, syndromes, infections, isolated symptoms, deviant behaviors, and atypical variations of structure and function, while in other contexts and for other purposes these may be considered distinguishable categories."



Let's think about that.



If you bump your knee against a sharp object, is this a new disease called "bumpuskneeitis?" Er... no. It's an accident. Sure, it may 'cause' a specific set of symptoms that could broadly (as in as broad as the back-side of a barn) be considered a "disease", but ... no. It's an accident with biological consequences.



Social problems? So, if I decide to read 17 books on why my parents suck as a teenager and develop anti-social behavior, is this a "disease"? NO! This is the angst of youth combined, perhaps, with poor parenting! Sure, it can lead to mental issues that could be classified as "disease", but guess what?



It's totally within your control. No one force-fed the books to the teen. And no one is force-feeding you, or anyone you know.



That decision is yours and yours alone... and anyone, repeat ANYONE on the face of planet earth can change their behaviors and attitudes toward food.



Okay, some more thoughts on disease:



Let me give you a few examples of what is typically thought of as "disease"...



--- Leprosy

--- Cancer

--- Hypothyroidism



We'll just take three... there are thousands as you know.



Now, we can all agree that these three states represent true "disease". The first you could catch by accident; the second is a combination of genetics, environment, and who-knows-what-else, and the third is almost always genetic.



One, cancer, is something you 'may' be able to do something about. For example, lung cancer. 90% of lung cancer patients contract the disease from smoking.



Let's just cover these 90%, shall we?



And folks, I'm asking for an open mind here...



Is lung cancer, in the case of the 90%, REALLY a disease?



Or is it a biological consequence?



Sure, "cancer" is a disease. But what caused it in this case? Something involuntary? Hardly. Something that could not be stopped?



No way.



The 90% caused it. Period.



Welcome to the real world.



So, I propose this: We redefine "disease" as an abnormal biological condition that we DO NOT have direct cause or effect over.



Airborne viruses: Disease. Obesity: NOT a disease.



And yes, lung cancer in chain smokers: NOT a disease; it's a biological outcome. The end result should be treated as a disease, of course, but come on: Where is the responsibility folks?



Life, if you want to life it fully and without fear, is ALL about taking total responsibility. That's empowerment. Anything less is... well, LESS.



In our example, lung cancer is no more a "disease" than, say, me hitting myself over the head with a hammer every day and causing brain damage is a disease.



Brain damage (not self-induced) = disease.



Brain damage caused by self-inflicted hammer-hitting = biological consequence. In this case of sheer stupidity!



Now, one could (and many will) make the argument that I had a "mental" disease that caused me to WANT to hit myself over the head with a hammer... but... well...



At this point we need to redefine the word "disease" in my opinion. Here's why:



First, if this were the case, I could say that all criminals have a disease.



They all have a mental disease that makes them want to kill, steal... you name it.



This may in fact BE true... we do not know... but do we hold them NOT responsible if it is? No, we do not.



And that brings us back to obesity.



Obesity and being overfat is not a disease folks...

------ > it's a biological consequence.



And, with the exception of the extremely 'rare' cases of total glandular dysfunction from birth, obesity... your bodyweight... is your responsibility.



Period. End of story.



Sorry, but that's the way the ball bounces.



Am I being mean? No. I was obese. I have a right to speak my mind about it, and trust me: My depression (a disease... sorta... some genetic, but a lot of it was caused by eating too much sugar) definitely aided in my obesity.



Then how come I'm not obese any more?



I found a better way to eat. I re-trained my body to crave this style of eating (and exercise) over stuffing myself with pizza and burgers every day.



Here's what I use:



Click.Here-----------> http://www.everyotherdaydiet.com/go/porkfree



It torches bellyfat... and it reprograms the body and mind to use food as fuel... especially if you use Jon's "7 Minute Body" workout system (you can get it at 77% off after you pick up EODD on the page above... ; )



So be brave. Be fearless. And be responsible.



Oh... and be sure not to catch "internetemailitis"... its a disease that causes you to want to check your email more than 10 times a day.



I have it. So be careful... may be contagious. : )



P.S. Author Jon Benson documents his journey from obesity to total leanness in EODD. He had to overcome 'real' diseases, like pituitary failure from a high fever (i.e. viral pneumonia that almost killed him) and clinical depression (partially what he calls "his fault"; partially not... i.e. half disease, half biological consequence.) He KNOWS what you can do once you have a solid plan in place and a determined mind.



Then no "disease" can stop you... at least the ones that do not kill you.



So go for it... be brave, be responsible... and be lean!



click.here ------> http://www.everyotherdaydiet.com/go/porkfree


Michael

Thursday, November 12, 2009

Healthy Recipe:Cod With Balsamic Dressing

Lean protein in your diet is essential to healthy weight loss and weight maintenance. Cod is a great source of lean protein plus it's lower in fat than red meats.

Losing weight isn't about hunger, misery or crash dieting! By learning to make, delicious, easy-to-prepare, nutritious food your body needs and will enjoy – losing weight becomes exciting and energizing.

Instead of high calorie, fatty sources use spices to provide flavor to create exciting meals your whole family will enjoy. Pan Seared Cod With Balsamic Thyme is another recipe in a range of hunger fighting, low fat recipes to help you keep your weight under control. This irresistible, no hassle meal will help you conquer your weight loss goals  while still making mealtime a real treat.

Variety is the essential element of any successful health program. If you get bored with foods, you're much more likely to abandon your program completely. Experiment with spices to find thrilling alternatives. Try new recipes to help ad to your new variety of quick home cooked meals to replace take outs, frozen dinners and snacks. Your body will love you and your family will be elated.

Pan Seared Cod With Balsamic Dressing
Ingredients:

500g fresh cod fillet (or boneless, skinless chicken breasts)
2 teaspoon olive oil
2 tablespoons balsamic vinegar
2 tablespoon fresh thyme
salt and pepper to taste

Directions:

Sprinkle fish with salt and freshly ground pepper on both sides. Heat a large skillet for which you have a cover over medium-high heat. When hot, add the olive oil. When the oil is hot, place the fish in the pan, lower the heat to medium and cook for five minutes or until the underside is brown and a curst begins to form.

Carefully turn the fish over, turn the heat down to medium-low and cover the skillet. Cook for about 5 minutes more. Fish is done when it flakes with a fork. Remove fish from skillet and place on a plate. Bring the heat back up to medium-high, add the balsamic vinegar and cook quickly, scraping the pan with a spatula.

Turn off the heat, put the fish back in the skillet and turn over to coat both sides with the reduced vinegar. Sprinkle with fresh thyme leaves and serve immediately.

* Note: fish should cook for about 10 minutes for each inch of thickness. If you use chicken breast instead, it will need a total of about 15 minutes cooking time.

Nutritional Analysis Per Serving:

Calories: 228
Protein: 40 grams
Fat: 6 grams
Carbohydrates: 1 grams

For more healthy solutions get your free copy of "36 Potent Foods for Weight loss and Healthy Living" at http://www.simpletruckerdiet.com/