Friday, September 13, 2013

Rosemary Lentils & Greens on Toasted Bread

From EatingWell:  September/October 2013 This rosemary-infused lentil and greens recipe is a perfect topping for toasted bread. Serve as a vegetarian main dish for 4 or a hearty side dish for 8.


View the original article here

No comments: