Wednesday, November 18, 2009

Food Choices Affect Your Heart

Food Choices Affect Your Heart

Heart disease is number one killer among both men and women in the United States. And though we all realize that consuming high nutrient healthy foods help avoid the risk, we may not know which foods are the best choices to battle this terrible disease head on.
The key is raising up fiber and choosing foods that have your heart in mind. Eating unsaturated fats, like omega-3 fatty acids and olive oil, can help to reduce triglycerides. And a menu high in soluble fiber, which is often found in legumes and some fruits and vegetables, helps to decrease LDL cholesterol levels.

Sardines can add an awesome source of omega-3 fatty acids, along with calcium and niacin. You can prepare just netted ones on the grill, preserved tinned sardines work great in salads or sandwiches. Mackerel is a very excellent source of omega-3s, and is full of selenium, which is an antioxidant mineral which may help protect the body from heart disease and cancer. A great way to get omega 3s on the go is by grabbing a handful of walnuts for an all star snack. Add some to healthy green salad, or give chicken salad a health boost by adding ground walnuts.



Kidney beans are an cheap source of high fiber, are low fat, and have little cholesterol. Add them to salads and chili, as they truly are almost a perfect health food. Since tinned varieties tend to be higher in sodium, try to use the dried varieties whenever possible.

Whole-grain barley is rich in soluble fiber and insoluble fiber, which is good for combating constipation. It’s also a abundant protein source and has a healthy supply of iron and minerals. Choose whole-grain barley cereals, or substitute whole-grain barley for rice and pasta side menus once a week.

Oatmeal is a great way to elevate your fiber content early in the morning, and it also has a lower glycemic level, which helps to provide hovering energy stave off hunger. try rolled oats, and add some raisins, apples, and honey for flavor. Instant oatmeal isn’t a healthy alternative as it’s always loaded with sugar.


"36 Potent Foods For Weight Loss And Healthy Living".
Get Your Free Copy At;

Friday, November 13, 2009

What is sleep deprivation?

What is sleep deprivation?




Sleep deprivation means you are doing without sleep for whatever reason. You do it yourself, you are pulling it all night or studying for an exam is sleep deprivation. If you have obstructive sleep apnea and you have been awaken throughout the night and your sleep is discontinuous, that's sleep deprivation.



Its strictest terms sleep deprivation means you don't have a lot of sleep. Total means you didn't get any. Your sleep pressure is such that you will fall asleep sooner or later. It's not possible to exist without sleep except in some pretty rare paralogic circumstances and that's devastating. Old experiments that probably would not be repeated today, animals were studied. They literally made it such that the animal had a every need met except for sleep. You eat, have other rats around, water, exercise or rest whatever they wanted but they hooked it up to their brain so they knew the were falling asleep and it would wake them up immediately. Many of the times these animals died fairly quickly without sleep. We are not sure why people sleep. Probably the most obvious answer if you don't sleep you die. If you don't sleep if you do without large amounts of sleep you don't function the next day that's the oldest answer and it doesn't explain a lot. But a total complete sleep deprivation you get no sleep whatsoever.



http://www.essortment.com/articles/sleep-deprivation_3197.htm



Sleep deprivation is a shortage of the correct amount of sleep that we need to function properly in our normal daily lives and to regenerate various parts of our body, more importantly the brain. Sleep is also needed to help the body in its battle against infection. Apart from that, a lack of sleep can also be very dangerous, such as in driving. According to researchers in Australia and New Zealand too little sleep can result in the same hazardous effects as being drunk.



By having less than 6 hours sleep a night, you are affecting your reaction time, coordination and your judgement, which poses a very serious risk. Although there doesn�t seem to be any documented evidence of someone who was healthy dying of a lack of sleep, there is plenty to support the problems that arise if you don�t get enough.



http://www.help-with-sleep-problems.com/sleep-deprivation.html



Because of my job I have, in the past, had to operate with no sleep or very little sleep for shifts of up to 60 continuous hours with no set breaks. The physical and mental effects of even this limited period were punishing.



Sleep deprivation causes your body to get tired and slow down -you can get headaches, muscle and joint pain, and your reactions and thinking ability slow down. This can lead to paranoia and halucinations the more servere the case.



http://uk.answers.yahoo.com/question/index?qid=20090527034917AABcF0R



Many Americans don't get enough sleep to remain healthy and feel alert during the day. Recent studies have shown that Americans sleep an average of 7 hours each night rather than the 8 hours recommended by sleep experts.



People who work long hours, those who have a hectic family schedule or a new baby, teens who stay up late and have to get up early for school, and even people whose pets sleep with them may get less sleep than their body needs to be at its best. Over time, this lack of sleep, also called sleep deprivation, can have serious effects on health and relationships. It may even be deadly.



http://advancedsleepconsultants.com/sleepdeprivation.aspx



If we do not sleep enough or appropriately, we will suffer from sleep deprivation. Our brain activity tends to slow down during certain times like afternoon. Microsleeps are often a sign of fatigue or sleep deprivation, during this time we may face loss of attention, blank stares and keeping eyes wide open for a long time. It may also be followed by a small second or two nap. Imagine you did not sleep too well and then you attend a boring lecture that lasts for a few hours, you will likely experience several Microsleeps.



This is a way to give rest to our brain, although our brain continuously works even when we sleeps, it works at a much lower power. This helps to repair neurons, archive memories and reorganize.



http://www.saching.com/Article/Interesting-facts-about-Sleep--What-happens-when-we-sleep-/988



Sleep deprivation is something that millions of people deal with on a daily basis. If you don’t get enough sleep, your body simply cannot do the things that you ask of it. With today’s busy lifestyles, people unfortunately place a decent night’s sleep fairly low on their list of things to do. Little do people realize that this has significant costs on your physical and mental wellbeing. Sleep deprivation lowers your quality of work, and will eventually reach a point where you will be accomplishing less as a result of sleep deprivation than you would having spent the time sleeping instead.



Surveys indicate that somewhere upwards of 47 million Americans face problems with their sleeping habits which can be considered to be related to sleep deprivation. This is nearly one quarter of all American adults. These numbers are quite staggering if considered in perspective.



http://www.sleeparticlenation.com/



The body and brain require adequate hours of sleep to perform optimally. Sleep deprivation is a medical condition that affects the normal functioning of the body and brain due to lack of sleep. Though it is not considered a disorder, sleep deprivation can affect general well-being. Problems like weak memory, hand-eye coordination, and reasoning abilities can surface during bouts of sleep deprivation.



Indications of sleep deprivation include drowsiness during the day, brief spells of sleep, and falling into sleep immediately after lying down. Sleep deprivation needs to be addressed as prolonged periods may affect the immune system. However, as long as people function normally during the day in spite of lack of sleep, they are not considered sleep deprived.



http://www.cureinsomniaquick.com/Sleep-Deprivation.html



Is sleep deprivation dangerous?



For starters, sleeping helps you regain energy that's you've used throughout the day. Anything from running to eating uses energy, so as you can imagine, you need sleep.



When deprived of sleep, the body starts shutting down. When fatigued, you are clumsier and have worse reaction times, making simple things like driving a car or walking downstairs potentially dangerous. Sleep deprivation can also lead to weight gain, in younger people it can stunt your growth, it can affect your memory, it harms your immune system, making your more vulnerable to disease, and if it goes on long enough, it can cause hallucinations. In test animals, extreme sleep deprivation has even lead to death.



http://answers.yahoo.com/question/index?qid=20091001154059AAP6nyf



What are the effects of sleep deprivation?



If you're regularly not getting enough sleep then you could be setting yourself up for problems. The condition affects different people in different ways, however there are some common symptoms.



Obviously sleep deprivation leaves us "feeling tired" and suffering from possibly chronic fatigue. This often results in irritability and lack of concentration. That might not sound very serious but those two symptoms can result in poor job performance, unnecessary arguments with loved ones and even serious accidents.



http://www.here-be-dreams.com/sleep/deprivation.html



Sleep deprivation can have significant effects on performance if sleep loss is significant and occurs for several days without recovery sleep. For example, many studies show that if eight-hour sleepers are restricted to four hours of sleep for as little as a few days, their performance deteriorates on tasks like problem solving, reaction time and memory. However, the magnitude of these effects depends upon the person, how much sleep is lost, motivation and the circumstances under which sleep loss takes place.



Some individuals show a remarkable tolerance for sleep loss, particularly if the person is motivated to cope with sleep loss (examples would be dealing with a crisis, caring for a newborn, etc.) or if the sleep loss occurs under positive circumstances (excitement, a vacation, a social event, etc.). Also, the effects of sleep loss are more pronounced when people lose half of their normal sleep but less pronounced when they only lose one or two hours. Therefore, an eight-hour sleeper will show little or only moderate impairment in daytime functioning if restricted to six hours of sleep but will show more significant impairment when only allowed to sleep only four hours. And for every study that reveals impaired performance after sleep loss, other studies find minimal or no effects. These findings suggest that the effects of sleep loss are not consistent or robust.



http://www.truestarhealth.com/members/cm_archives13ML3P1A7.html



Never accept not sleeping enough as an inevitable way of life. You need to realize that they're also harmful effects of sleep deprivation such as physical effects and what these effects do to our bodies.



The majority of people are aware of the obvious short term effects, but less aware of the more serious physical consequences from not sleeping. Sleep recharges and repairs the brain, it also repairs the body. People don't understand how lack of sleep affects us untill they fully understand the sleep cycle.



http://www.sleep-deprivation-info.com/effects-of-sleep-deprivation.html



A. If you don’t allot enough time for sleep, you become sleep deprived. Besides being sleepy during the daytime, sleep-deprived people often have problems with their thinking. They are slower to learn new things, they may have problems with memory, and their ability to make judgments may be faulty, enough so that they may think they are really starting to “lose it” when the problem is really not enough sleep.



Elderly people do not recover from sleep deprivation as quickly as younger people. In experimental situations where people are kept awake for 24 hours, those in their 70s take at least a day longer to recover from their subsequent daytime sleepiness than younger people. Gender may also make a difference in the time it takes to recover from sleep deprivation; women seem to be able to recover faster than men.



http://knittingdoc.wordpress.com/2009/01/14/sleep-memory-and-the-brain/



As a society, we have been transformed over the course of this century. Our knowledge and technology have expanded exponentially, but along with these advances has come sleep deprivation like we have never known before in our history.



We think nothing of ignoring the clock, often pushing our bodies and minds to work or play far beyond the sunrise to sunset cycle. Our lives appear to demand something close to perpetual motion, or at least motion minimally tempered by rest.



http://www.improve-your-sleep.com/effects-of-sleep-deprivation.html



Can you die from sleep deprivation?



CIA interrogators at Guantanamo Bay subjected dozens of detainees to sleep deprivation, shackling the prisoners in a standing position for up to 11 days at a time. Recently released Justice Department memorandums claim sleep deprivation studies show that "surprisingly, little seem[s] to go wrong with the subjects physically." Wait, is it really safe to go without sleep?



No�extended bouts of sleeplessness can cause an array of physical symptoms and might eventually kill you. The effects begin within the first 24 hours of sleep deprivation. First, the body undergoes subtle hormonal changes�cortisol and TSH levels increase, leading to a rise in blood pressure. A day or two later, it stops metabolizing glucose properly, creating carbohydrate cravings. (This phenomenon may have gone unnoticed among the detainees, who were already on a calorie-restricted diet.) A person's body temperature will also drop, and his or her immune response becomes somewhat suppressed. All of these physiological changes are reversible, though�take a nap, and you'll be on the road back to normal.



http://www.talkaboutsleep.com/message-boards/viewtopic.php?t=25814



Insomnia is when over a period of time, your normal pattern is interrupted. Early insomnia - where you cannot fall asleep, or you cannot stay asleep, or Middle Insomnia- waking in the middle of your sleep cycle, or late insomnia, where you wake earlier than normal but later than middle, ie 4 am if you are used to getting up at 7 or so Or you wake up and feel like you have not gotten enough to be rested. There are some physical reasons for this, and psychological. I would start with a thorough physical and possibly suggest a sleep study, then speak with a psychiatrist if your regular Dr. is of no help.



Regular sleep patterns and a nightly sleep routine are helpful in getting good sleep. Some foods and drinks -and drugs - can interfere with sleep patterns. Good luck in finding those elusive ZZZZZZ's!



http://uk.answers.yahoo.com/question/index?qid=20090716210023AAGfwJp



Insomnia is when over a period of time, your normal pattern is interrupted. Early insomnia – where you cannot fall asleep, or you cannot stay asleep, or Middle Insomnia- waking in the middle of your sleep cycle, or late insomnia, where you wake earlier than normal but later than middle, ie 4 am if you are used to getting up at 7 or so Or you wake up and feel like you have not gotten enough to be rested. There are some physical reasons for this, and psychological. I would start with a thorough physical and possibly suggest a sleep study, then speak with a psychiatrist if your regular Dr. is of no help.



Regular sleep patterns and a nightly sleep routine are helpful in getting good sleep. Some foods and drinks -and drugs – can interfere with sleep patterns. Good luck in finding those elusive ZZZZZZ’s!



http://www.insomnia-story.com/can-you-die-from-sleep-deprivation-and-how-do-you-know-if-you-have-insomnia

First Chapter: Fat Burning Basics



Fat Burning Basics is the first chapter of your free E-book. Read it and decide for yourself if the rest will be worth your time. Its free and all it will cost is a few minutes of your time. I use it and hope you will too.
Here are the other chapter titles.

Table of Contents




1. Fat Burning Basics                  

2.Fat Burning Foods

3.Potent Foods



Fat Burning Basics
If you’re overweight, you are not a bad person. You’re simply overweight. But it’s important to lose the extra pounds so you’ll look good, feel healthier and develop a sense of pride and self-esteem. Once you’ve lost the fat, you’ll need to maintain your weight.



In this booklet, you’ll discover how to lose 10 pounds a month – a nice, safe loss of about two or two-and-a-half pounds a week – painlessly. You’ll feel satisfied and more energetic than in the past without feeling deprived.



Most Americans pack on those extra pounds by eating the wrong things. Changing these poor eating habits is the key to long-term success. Knowledge – along with the right food – is the key.



When humans lived in caves, they didn’t know anything about preserving and storing food. They spent all their waking time and energy hunting and gathering food. When they had it, they gobbled it down fast. Instead of storing food in pantries or cupboards, they stored energy in their bodies in the form of fat to burn during periods when there was little or nothing to eat.



Each year, it was absolutely vital for them to put on a good layer of fat during the warm sprint and summer months. That was the only way they could guarantee their survival during the lean and mean winter months.



And since women bore the young, they needed more energy to sustain themselves and their babies, and that meant they were usually heavier.



Even though we no longer live in caves, we have inherited and maintained this basic mechanism for fat storage from our hunting and gathering ancestors.



Each one of us is born with a certain number of fat cells. How many of these fat cells you possess depends on genetics. If you have a lot of fat cells, maybe your ancestors were the biggest people in the tribe, which was a good thing because they had the best chances of survival.



You can never get rid of fat cells, but – unfortunately – you can add to them. Depending upon what you eat, your body will manufacture new far cells. And like those you were born with, they never go away.



That doesn’t mean you’re doomed to be fat once you put on extra pounds. It is possible to shrink fat cells. That’s what happens when you lose weight. You burn up the fat stored in those big fat cells. Think of them as balloons. Burning off the fat inside them has the save effect as letting the air out of a balloon.



A good weight loss program requires a certain amount of intake restriction – the consumption of fewer calories. You burn off the fat by eating less fat and becoming more active.



To guarantee a lifetime of weight-control success, you have to change the type of foods you eat, so that you ingest less fat and still get the vitamins, minerals, trace elements, protein, fat and carbohydrates your body needs to thrive.



Extremely low-calorie diets may help you shed pounds quickly, but they’ll lead to failure in the long run.



That’s because humans are genetically protected against starvation. During food shortages, our bodies slow down our metabolisms and burn less energy so we can stay alive.



A part of our brain called the hypothalamus keeps us on an even weight keep by creating a “set point.” That’s the weight where we feel comfortable. The hypothalamus determines this point based on the level of consumption it’s used to. It seeks to keep our weight constant, even if that point is over what it should be.



When we drastically cut back our food intake, the brain thinks the body is starving, and in an effort to preserve life, it slows the metabolism. Soon the pounds stop coming off. Consequently, we grow hungry and uncomfortable and then eat more. And then the diet fails.



How can you compensate for this metabolic slow-down? The answer is that you have to change the nutritional composition of the foods you eat. You will have to cut down on total calories – that’s absolutely basic to weight loss. More important, however, is reducing the percentage of total calories you are getting from fat.



That’s how you’ll avoid starvation panic in your system. At the same time, you reduce the amount of fat in your food, replacing it with safe, low calorie, nutrient-rich plant foods. This will convince your brain that your body is getting all the nutrition it needs.



In fact, you’ll be able to eat more food and feel more satisfied while consuming fewer calories and fats.



Plant foods break down slowly in your stomach, making you feel full longer, and they are rich in vitamins, minerals, trace elements, carbohydrates and protein for energy and muscle-building. This allows your body to burn off its excess stored fat.

"36 Potent Foods For Weight Loss and Healthy Living". get your free copy here and start living a more healthy enjoyable lifestyle. Click>>http://www.simpletruckerdiet.com/

Thursday, November 12, 2009

Healthy Recipe:Cod With Balsamic Dressing

Lean protein in your diet is essential to healthy weight loss and weight maintenance. Cod is a great source of lean protein plus it's lower in fat than red meats.

Losing weight isn't about hunger, misery or crash dieting! By learning to make, delicious, easy-to-prepare, nutritious food your body needs and will enjoy – losing weight becomes exciting and energizing.

Instead of high calorie, fatty sources use spices to provide flavor to create exciting meals your whole family will enjoy. Pan Seared Cod With Balsamic Thyme is another recipe in a range of hunger fighting, low fat recipes to help you keep your weight under control. This irresistible, no hassle meal will help you conquer your weight loss goals  while still making mealtime a real treat.

Variety is the essential element of any successful health program. If you get bored with foods, you're much more likely to abandon your program completely. Experiment with spices to find thrilling alternatives. Try new recipes to help ad to your new variety of quick home cooked meals to replace take outs, frozen dinners and snacks. Your body will love you and your family will be elated.

Pan Seared Cod With Balsamic Dressing
Ingredients:

500g fresh cod fillet (or boneless, skinless chicken breasts)
2 teaspoon olive oil
2 tablespoons balsamic vinegar
2 tablespoon fresh thyme
salt and pepper to taste

Directions:

Sprinkle fish with salt and freshly ground pepper on both sides. Heat a large skillet for which you have a cover over medium-high heat. When hot, add the olive oil. When the oil is hot, place the fish in the pan, lower the heat to medium and cook for five minutes or until the underside is brown and a curst begins to form.

Carefully turn the fish over, turn the heat down to medium-low and cover the skillet. Cook for about 5 minutes more. Fish is done when it flakes with a fork. Remove fish from skillet and place on a plate. Bring the heat back up to medium-high, add the balsamic vinegar and cook quickly, scraping the pan with a spatula.

Turn off the heat, put the fish back in the skillet and turn over to coat both sides with the reduced vinegar. Sprinkle with fresh thyme leaves and serve immediately.

* Note: fish should cook for about 10 minutes for each inch of thickness. If you use chicken breast instead, it will need a total of about 15 minutes cooking time.

Nutritional Analysis Per Serving:

Calories: 228
Protein: 40 grams
Fat: 6 grams
Carbohydrates: 1 grams

For more healthy solutions get your free copy of "36 Potent Foods for Weight loss and Healthy Living" at http://www.simpletruckerdiet.com/

Wednesday, November 11, 2009

7 Diet Secrets Of The Stars

Celebrities always look fabulous. Whether appearing in television or films or strutting down the red carpet during movie premiers and awards, they never cease to fascinate us with their larger than life presence. The truth is, it takes a lot of effort to look the way they do, and being the public figures that they are, they cannot afford to slack off when it comes to taking care of their physical appearances. Their livelihood largely depends on how they look. Aside from the clothes, the hair and the makeup, celebrities have to take good care of their bodies.



So it is no surprise that these stars have their own secrets when it comes to staying fit and gorgeous. Their health agenda can range from extreme workouts to well-planned meals. Who doesn't want to know their secrets in staying absolutely sexy? Here are some of the diet secrets of seven women celebrities.



1. Jennifer Aniston

The star of the phenomenal television show Friends not only mesmerized audiences with her adorable comic sense and her famous hairstyle, she was also known for having one of the sexiest bodies in Hollywood, as she appeared in countless magazine covers. To stay trim, Jennifer follows the 40:30:30 diet method. The diet consists of:



40% Low glycemic carbohydrates

-Foods such as beans, fruits and vegetables, legumes



30% lean proteins

-Tofu, fish, chicken, turkey, beef and low fat dairy products



30% essential fats

-nuts and seeds, fish and olive oils



It is essential that every meal should contain macronutrients to attain the balance of hormones and maximum weight loss.



2. Kate Hudson

The gorgeous daughter of actress Goldie Hawn gained 60 pounds during her pregnancy, which she needed to shed quickly before commencing on her next film. From her previous eating plan, she switched to a higher protein diet. She consumed high protein meals in smaller portions, and she combined this diet with an exercise program that includes weight training and cardiovascular workouts. After getting a lot of flak because of her post-pregnancy figure, Kate removed all that baby weight in only four months and has gained abdominal muscles that gained the envy of many in Hollywood.



3. Oprah Winfrey

As one of the most successful talk-show hosts in the world, there is no question that Oprah needs to maintain her physical appearance for her millions of audiences. Known as one of those celebrities who are constantly battling weight gain, she has recently toned up her figure and has never looked figure in age 50 by combining a regular exercise regime and diet plan. Oprah works out five days a week, spending 30 minutes on the threadmill and doing free weights. Her eating plan consists of legumes, fish, nuts, fruits and vegetables, chicken and dairy products that are lowfat. She limits her consumption of white sugar and flour. Oprah also credits her trim figure to her habit of not eating anything after seven in the evening.



4. Gwyneth Paltrow

A lot of people may find it hard to believe that the perpetually slim Academy award-winning actress actually needs to diet. Gwyneth actually follows a healthy eating plan that resembles Oprah's, avoiding sugar and white flour. She usually follows a macrobiotic diet, eating foods like vegetables, brown rice, and lean meat. She also eliminated dairy from her diet, and does yoga everyday.



5. Madonna

The pop star known as the Material Girl has always flaunted a body that is to die for, and has become a true fitness paragon over the years. She keeps herself in tip-top shape by having Ashtanga Yoga, and follows a strict diet that mostly shuns junk foods. She adopted a macrobiotic eating plan that includes organic foods rich in lean protein.



6. Claudia Schiffer

The bodacious German supermodel eats salad and steamed vegetables for dinner and eats only fruits before the afternoon. While on locations, she prefers to eat black grapes and drinks tomato juice and herbal tea.



Get The Free Book 36 Potent Foods For Weight Loss And Healthy Living at
http://www.simpletruckerdiet.com/

Tuesday, November 10, 2009

I Wear My Seatbelt Do You

After my accident in my Big Rig it was decided that if it wasn't for the belt I most likely would have been ejected and thrown out in front of a 80,000 pound rig and run over. I do wear my belt and am thankful for it now.
Many of my peers even in their professional capacity do not wear them and refuse to see the light.
While I don't know if this will change any minds you can't blame me for trying.

Do Seat Belts Prevent Injuries?

Although over half of the people killed in car crashes do not wear seat belts, many people still refuse to wear belts. Some people simply don't believe that a seat belt can make a difference. Sure, in some cases a crash can be so severe that fatalities or serious injuries occur regardless of a seat belt. Nonetheless, the evidence that seat belts prevent injuries and death is overwhelming enough that no passenger should ever ride in a car without a seat belt.

Exact seat belt statistics vary based on the type of vehicle, the type of seat belt, the position of impact, and whether the driver is a front or backseat passenger. A National Highway Traffic Administration (NHTSA) survey, conducted between 1986 and 1999, showed that seat belts prevent death and injury most in rollovers and rear impact crashes. However, even in nearside and side impact collisions, seat belts alone were found to reduce the incidence of fatalities.

http://www.ehow.com/way_5136489_do-seat-belts-prevent-injuries.html

Many accident injuries are caused by the passenger's seat belt. Improper fastening of the seat belt or seat belt malfunction are common factors behind these injuries. The type of seat belt injury a passenger receives depends on the seat belt design and how the seat belt was worn. Despite these facts, wearing a seat belt is still much safer than failing to buckle up. The key is to sit upright, wear the entire seat belt and fasten the seat belt securely.

Seat belt injuries are very common during a car accident. While the car comes to a sudden stop when a collision occurs, the passengers remain in motion. The passengers must also come to a stop, either by seat belt restraint or by colliding with something else. Seat belt injuries generally occur when the force of the accident is relatively severe or the seat belt is used improperly.

http://www.ehow.com/about_5445258_seat-belt-injuries.html

Do seat belts really save lives?

According to the NHTSA, seat belt use has saved more than 135,000 lives since 1975 (an estimated 11,197 in 1999). Research has shown that seat belt use is responsible for a decrease in the chance of fatal injury while in passenger cars and light trucks by 45-65%. Infants properly restrained in child safety seats have a decreased fatality rate of 71%, and toddlers have a decreased fatality rate of 54%. Unfortunately, 30% of children are still not restrained properly.

The National Highway Traffic Safety Administration and The National Safety Belt Coalition both publish safety information for proper use of child seats and safety tips for protection of children that no longer use child seats. The National Highway Traffic Safety Administration also publishes child safety seat RECALL information as well as child safety belt laws.

http://www.jimadler.com/products/defective-seatbelt-lawyers-can-press-your-case.html

The simple answer is, yes, they do. Personally, I wear them, that's my choice, although I don't believe the government should tell us whether we have to or not. My wife wears them and so do my kids. I've been involved in a few accidents and have had the seat belt on every time. One example is while I was driving a 1996 Nissan Maxima, a Jeep Grand Cherokee ran a stop sign and I broadsided it. Granted the Maxima had air bags that did deploy, but just because the vehicle had airbags didn't cause me to not wear a belt. The belt restrained me in the seat and the air bag aided as well, that's why air bags are referred to as a 'supplemental restraint system'. Every accident is different though. Speed, weather conditions, traffic conditions, all factor into an accident. In the case of a rollover, seat belts keep you in one place so that you won't be thrown around like a rag doll as the car is tumbling. I've heard people say that they want to be 'thrown clear' in a case like that. Unfortunately, there's not many openings in a car when the doors are closed. I've hauled away many vehicles from accident scenes and it always makes me feel a little better seeing the operator and their passengers be able to walk away from a wreck. A friend of mine is a police chief and he, like me, has been to many scenes, most come out ok, but there's the grim ones as well. Like I said, I personally wear them and I always have. My logic is that if they come with the car, you paid for them. The radio came with it too and most people use that. Just my opinion on the seat belt subject.

Oh yes. lots of people's lives are spared because of wearing seatbelts. I've met people who have lived through a total collision. They said if I didn't wear my seatbelt, they wouldn't be alive today.

http://de.answers.yahoo.com/question/index?qid=20061204095316AAkpIyD

Are Seat Belts Important?

Many people always say to themselves or to others that I am a good driver and it will not happen to me. Your good driving record will certainly help you avoid accidents. But even if you're a good driver, a bad driver may still hit you. Even if you had the split-second timing to do this, the force of the impact would shatter the arm or leg you used to brace yourself.

"I'm afraid the belt will trap me in the car." Statistically, the best place to be during an accident is in your car. If you're thrown out of the car, you're 25 times more likely to die. And if you need to get out of the car in a hurry - as in the extremely tiny percent of accidents involving fire or submergence - you can get out a lot faster if you haven't been knocked unconscious inside your car.

http://www.associatedcontent.com/article/20471/are_seat_belts_important.html?page=2

Research has found that lap and shoulder seat belts, when used correctly, reduce the risk for fatal injury to front seat occupants by 45 percent. Seat belts prevent ejection from a vehicle. Seventy-five percent of the motor vehicle occupants killed in 2005 were totally ejected from the vehicle.

Older children often place a seat belt under their arm or behind their back because the seat belt does not fit correctly and cuts into their neck. This gives the child no upper body support and puts extreme pressure on the abdomen and low back, leading to life threatening injuries. This is an automatic sign that the child still needs to be in a booster seat. Booster seats are designed to lift kids up to fit the adult seat belt.

http://denverhealth.org/portal/LinkClick.aspx?link=931&tabid=2772&mid=7286

I know many of you don't like to hear it, take from an old trucker; Wear Your Seat Belt!

What Are Healthy Fats?

What are healthy fats?

Including certain fats in your diet can promote cardiovascular health, optimize brain and cellular function, and help protect your organs, bones and joints. Healthy fats are found in cooking oils, nuts and seeds, greens and fish. Certain fruits and vegetables, such as avocados, also contain fat, but in minute amounts.

There are two categories of fat: saturated and unsaturated. Saturated fats are not generally considered healthy fats because the body cannot easily convert them to useful energy. Saturated fats are found in foods such as butter, whole milk, red meat, chicken skin and cheese. It's not healthy to completely cut out these fats, though. The body requires a small amount of saturated fats for cellular function. Unsaturated fats include monounsaturated and polyunsaturated fats. These fats are found in cooking oils, nuts and seeds, some fruits and vegetables, whole grains and dairy foods. The body can more readily use these fats because they do not "solidify" within the digestive or circulatory system as saturated fats do.

http://www.ehow.com/about_5120731_healthy-fats-eat.html

Monounsaturated and polyunsaturated (Omega 3 Fats) are both plant/non meat or poultry based sources of fat. These healthy fats help lower the risk of cardiovascular disease, and have shown some benefits in helping to reduce liver cancer. Healthy fats are also found in more nutrient rich foods versus other forms of fat.

Saturated (found in animal products) and trans fats (engineered fats used to preserve foods and extend shelf life) are the culprits that contribute to raising cholesterol and increasing the risk of heart disease. While most people are keen on avoiding foods high in saturated fats, including red meat, tropical oils, and whole fat dairy, it is the foods rich in trans fat that often slips by undetected. A short list of high trans fat foods include vegetable shortenings, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, and other processed foods.

http://insanefitness.blogspot.com/

Monday, November 9, 2009

3 Sugar Free Drink Solutions For Diabetics

Don't you just hate it when you ask for a sugar free drink in a restaurant and all they've got to offer is diet cola or water?
Or you're offered a pure fruit juice - "Well,I bet that's sugar free, isn't it?" No it isn't, the sugar that occurs naturally in fruit juice is very high and that will play havoc with your blood sugar levels. Here are a few drinks you might consider trying. I got so fed up of the standard diet cola offer, I decided to experiment with mixing the different sugar free drinks that are available and you might consider trying these alternatives to just cola.
1) The first experiment I tried was to mix a diet cola and diet tonic water in the same glass. Then I added ice and lemon. The mixture gives a slightly sharper taste and it makes a very long and refreshing drink on a hot summer’s day.
2) Then I tried splitting a pure orange fruit juice (you could also try pineapple or tomato juice) with a friend and added sparkling water to my half of the juice. You could also try mixing your juice with diet tonic water.
3) If you want to make a refreshing drink at home, this pineapple slushy will hit your dry spot:
Take 1 can sugar-free ginger ale, add 1/4 cup of unsweetened pineapple juice and ice cubes.
Place in a blender and blend until the ice-cubes are crushed and you get a slushy mixture.
Why not experiment with other unsweetened fruit juices? And, if you want a little bit more of a kick, you could add rum extract to give it more flavor.
If you have any more ideas or recipes for sugar-free drink I would really love to hear about them.
Free Book: 36 Potent Foods

Sunday, November 8, 2009

The Original Healthy Fast Food Everyone Loves

Almost everybody loves cheese. Loaded with calcium and protein, the "real thing" makes so many dishes more appealing, mellow, and nutty. Smooth melting Norwegian Jarlsberg, America's most popular specialty cheese is particularly versatile, a family favorite.

Made from part skim milk, it's naturally low in calories, sodium and fat. Newer Jarlsberg Lite, also great for snacking and cooking, has 50 percent less fat than regular Swiss.

Try this super simple Asparagus Rolls recipe, a surefire party idea. Here are a few other easy, creative, absolutely delicious uses for either classic Jarlsberg or Jarlsberg Lite.

• Roll cheese slices around fresh fruits or raw vegetables.

• Add cubes to salads and pastas (warm or cool).

• Shred on vegetables and into sauces.

• Enhance stuffings for meat, poultry or fish.

• Enrich egg dishes.

• Shred into mashed or potatoes.

• Grill with peppers, squash, potatoes.

• Top burgers; beef, turkey or salmon.

• Make hors d'oeuvres, wraps and sandwiches galore.

Recipe:

Asparagus Rolls With

Ham and Jarlsberg

12 clean asparagus spears

12 thin slices lean ham

1 cup grated Jarlsberg cheese

Boil asparagus in lightly salted water 1 minute. With slotted spoon, dip spears in ice water to preserve color; drain on paper towels. Wrap a slice of ham around each spear and place on baking sheet lightly sprayed with oil. Sprinkle spears liberally with Jarlsberg and brown in 450° oven about 5 minutes. Serve immediately.

Serving suggestions: Place on grilled country bread brushed with olive oil and garlic and topped with chopped tomatoes plus a bit of sea salt, if desired.

Cheese, glorious cheese is just delicious when included in this Asparagus Rolls With Ham and Jarlsberg recipe.

Friday, November 6, 2009

Healthful Cooking & Choosing Ingredients wisely


Summary:When preparing your next health-conscious menu, consider this fact: nutritionists say that knowing where your ingredients come from can be almost as important as knowing what ingredients to use.

When preparing your next health-conscious menu, consider this fact: Nutritionists say that knowing where your ingredients come from can be almost as important as knowing what ingredients to use.
That's one reason food such as certified Wild American Shrimp has become popular. They are caught fresh in their own natural environment from the South Atlantic and Gulf of Mexico-and they are a health-conscious choice for consumers. A typical 4-ounce portion has just 112 calories when served steamed, boiled, grilled or baked and provides 23 grams of protein-47 percent of the daily value for protein.
Monica Pope, owner and chef of the Houston restaurant T'afia, has built an entire menu around fresh, regional fare. She recommends that consumers ask for certified Wild American Shrimp and purchase local ingredients at their grocery store, favorite restaurant or seafood counter. Not all shrimp are created equal-wild-caught shrimp has a distinctive flavor. Most shrimp sold in American stores are pond-raised imported, so be sure to ask for Wild American Shrimp caught by fishermen.
"You're not only choosing the best-tasting seafood possible, you're also helping to support an entire industry and way of life," says Pope. Try these recipes:
Turmeric Shrimp With
Hip Hummous
Turmeric Shrimp
1 lb Wild American Shrimp, cleaned
21/2 cloves garlic
2/3 teaspoon salt
1 small bay leaf
1/3 tablespoon fresh-squeezed lime juice
21/2 cups water
2/3 teaspoon turmeric
3 tablespoons lime juice
pinch turmeric
1/3 tablespoon red chili powder
3 tablespoons cilantro, chopped
Place the peeled garlic cloves in a food processor with the salt and mince. Toss with the shrimp and set aside for 15 minutes. In a saucepan, bring the water to a boil with the bay leaf, 1/3 tablespoon lime juice and the 2/3 teaspoon turmeric. When the water is boiling, add the shrimp, stirring, and cook just until opaque, about 2-3 minutes at most. Do not overcook! Drain.
Immediately spread the shrimp onto a large baking sheet to cool, as they will continue to cook. Mix the additional lime juice, red chili powder and additional turmeric together and pour over the warm shrimp. Toss until well-combined. Add the chopped cilantro leaves to the cooled shrimp.
Hip Hummous
1/2 bag chickpeas
11/2 bulbs roasted garlic
1/8 cup fresh-squeezed lemon juice
cup tahini
1 preserved lemon
2 avocados, ripe, remove pits & scoop out flesh
1 tablespoon curry powder
salt & pepper to taste
Place chickpeas in salted boiling water and cook until soft, about one hour. Drain in a colander and then puree in a food processor with the rest of the ingredients. Taste for seasoning.
NOTE: To make your own quickly preserved lemons: Lightly score 4 lemons all the way around (do not cut through to the flesh) and then boil in 1 cup water, 1 cup fresh lemon juice, 2 bay leaves, 1/2 tablespoon whole black peppercorns and 1/4 cup kosher salt until lemons are soft, approx. 30 minutes.
To assemble:
Mound the Hip Hummous in the middle of the plate and surround with the Turmeric Shrimp.